Dehydrated Guajillo - Whole
The Guajillo pepper is widely used in the cuisine of Mexico. It's heat (rating 2,500 to 5,000 Scoville) is considered mild to hot. The dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. May be used in salsas, pastes, butters, or rubs for all kinds of meats, especially chicken. 1.0 ounce whole dehydrated peppers packaged in a 5" x 7" bag.